Recipe card
- Prep time 1 hour 45 min
- Cook time 22 minutes
- Servings 8
- Difficulty Normal
- Category Dessert
- 1 lb. prepared cookie dough
(we recommend chocolate chip!) - 8 tbsp. Cinnabon® Signature Cream Cheese Frosting,
chilled
- Drop 8 individual tablespoons of frosting onto small cookie pan lined with parchment paper and freeze for 30 minutes.
- Measure 8 scoops of ¼ cup cookie dough & place on large cookie pan. Shape into balls & flatten into 3.5-inch circles.
- Place 1 portion of frozen frosting in the center of each cookie dough circle.
- Bring dough edges up to cover the frosting & shape into balls, being careful not to squeeze out the frosting.
- Freeze again for 1 hour.
- Preheat oven to 350°F and bake for 22 minutes in a traditional oven.
- Tablespoon
- One small cookie pan lined with parchment paper
- One large cookie pan lined with parchment paper
- ¼ c measuring cup
