It’s the mother of the desserts made with everything but the kitchen sink (whew). It takes a little time, but your effort will be rewarded with this rich and decadent treat.
- Prep time N/A
- Cook time N/A
- Servings 12
- Difficulty Hard
- Category Dessert
1 Banana (peeled, sliced)
1 tub Cool Whip
2 boxes Butterscotch Pudding
2 boxes Vanilla Pudding
2 cups Cinnabon® Liqueur
2 cups Marshmallow Fluff
8 cups Whole Milk
- Make puddings according to package and refrigerate.
- Bake cinnamon rolls according to package and let cool.
- Slice all rolls in half horizontally.
- Slice banana into 1-inch pieces and set aside.
- Brew K-Cup and combine with liqueur in a large bowl.
- Soak bottoms of rolls in the coffee liqueur and place around the bottom of a trifle dish.
- Add vanilla pudding.
- Add Cool Whip.
- Place bananas around the side of the bowl so they’re visible.
- Add butterscotch pudding.
- Soak bottoms of rolls in the coffee liqueur and place neatly on top.
- Add fluff to the top, gently torch with a brulee torch and serve.
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Keurig® Cinnabon® K-Cup®
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Keurig® and K-Cups® are registered trademarks of ©Keurig Green Mountain, Inc. All rights reserved. Used with permission.
Pillsbury® is a registered trademark of ©General Mills. All rights reserved. Used with permission.
